Poppins Gastrobar in Tomas Morato

We decided to have a dinner in a new restaurant in Tomas Morato because they were featured in ClickTheCity.com which we got curious about so we finally tried it. Luckily, there's not much customer when we got their.

So we ordered their bestsellers:

Salpicao Php 370

Salpicao is is a Spanish dish of tender cuts of beef cooked in garlic. Best served over rice or garlic rice to add to the garlic-y flavor of the dish.

Poppins' Surf & Turf Php 400

Consist of Australian Rib Eye served with Cajun shrimp, barbecue sauce sweet potato wedges & Cajun tartar sauce. The beef is very tender and juicy, I really enjoyed it with barbecue sauce.

Mango Shake

Love the design of the tables and chairs, and I find the ambiance comfortable.

Chef Liah De Castro, the head-chef of the restaurant.

She's very approachable and down-to-earth person even though she's too busy in their kitchen, maybe you'll see her when you stop by at Poppins.

      I'm feeling very generous, don't forget to join my ongoing JAMBA JUICE GIVEAWAY.

Link: Giveaway! Win a Jamba Juice GC!

Verdict

Place - 5

Environment - 5

Service - 5

Taste - 5

Price - 4

Poppins Gastrobar Facebook Page

Tomas Morato corner Sct. Madrinan Sts.
Quezon City (in front of Il Terazzo)

0916 - 2235105

Mon - Sat

6:00pm to 2:00am