Banana Leaf has the best of the Asian Cuisines all under one roof. Thus, all guests are assured that there is indeed something for every one. Their menu is so diverse that it offers entrees cooked in Indian, Singaporean, Thai, Malaysian, Vietnamese and Indonesian Style.
It was my first time to dine at the The Block and it was around 4 p.m. and so, not much people around.
|Deep Fried Pandan Chicken (Php 168)|
Marinated chicken wings wrapped in screw-pine leaves & lightly fried.
|(Php 78) ; Curry Sauce (Php 30)Roti Canai|
I love that the bread is salty and tender enough, it can already be shared between two persons. The curry sauce is not spicy, so I was very happy to dig in it.
|Sizzling Satay Chicken (Php 178)|
|Sizzling Black Pepper Beef (Php 178)|
This is so damn good! It’s very tender and flavorful. The taste still lingers on my mouth. It’s that delicious!
|Iced Milk Tea Hong Kong Style (Php 68)|
The presentation of doesn’t look too appetizing, but don’t let looks deceive you. It’s yummy and refreshing without being too sweet!
|Sago Pudding in Thai Pandan Leaf (Php 80)|
I enjoyed how they served the dish in little bite sized pieces, sort of like a little reminder to eat dessert in moderation.
Click to enlarge
We had a wonderful experience overall!
Taste = 4
Environment = 4
Service = 5
Clean = 5
Price = 3
Approximately = Php 300
G/F, Midtown at Robinson's Place Manila, Ermita, Manila